Whole bean, Fine grind, Medium grind, Coarse grind
1lb Bag for $12, 2lb Bag for $23, 5lb Bag for $50
Light Roast, Medium Roast, Dark Roast
Tarrazu region is within the Central Valley of Costa Rica at an altitude ranging from 3900 to 5600 feet. This is a Strictly Hard Bean (SHB). It is a pleasing coffee with a medium to full body. The acidity is crisp and bright with a clean, sweet spiciness. Roast at “medium-dark” to bring out the wonderful flavors. Blend with Kenya AA, Guatemala and Sumatra. Do not hesitate to experiment with this versatile bean.
Costa Rica, located in central America has a great variety of coffees. Mountain Water decaffeination process makes it possible to enjoy this coffee all day or all night – without all that caffeine. This all natural process leaves the Costa Rica coffee with its fresh sweet aroma, snappy acidity, medium body and sharp fruity flavor. It will entice you to brew more than usual so if it cools down don’t worry; it will hold this clean perfect flavor balance to the end of the pot. Use it in a straight iced coffee drink Mmm! Great as a straight bean or just experiment with roasts and blends. Roast dark to bring out its full flavor. Enjoy this coffee tonight!
Monday - Friday: 6am to 5pm
Saturday: 6am to 5pm
Sunday: 9am to 4pm