Ethiopian

Gololcha Harrar Longberry

The district of Harrar is located in the Northeast area of Ethiopia at about 5,000 to 6,000 feet above sea level . Longberry is a large, long-pointed bean. They are grown by hand on small peasant plots and processed carefully by the traditional, dry method which brings out characteristic wild, blueberry undertones, flowery aroma, medium acidity and heavy wine-like body. With all this in one coffee bean just roast to the second crack to bring out the natural wild fruitiness or dark roast for a more pungent cup. A very special treat with any blueberry dessert!

Roasted Coffee Beans

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Roasted Coffee Beans (Ethiopian) (Harrar Longberry)

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Whole bean, Fine grind, Medium grind, Coarse grind

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1lb Bag for $12, 2lb Bag for $23, 5lb Bag for $50

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Green Unroasted Coffee Beans

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Green unroasted coffee beans (Ethiopian) (Harrar Longberry)

$14.00$72.00

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2lb Bag for $14, 6lb Bag for $39, 12lb Bag for $72

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Sidamo 4

Southern Ethiopia produces washed coffees with fruity acidity and intense aromas. These coffees are known by the names of the districts in which they are produced, such as Sidamo, or by terms like Ethiopian Fancies or Ethiopian Estate Grown. The most famous of these coffees is Sidamo, which has an unparalleled fruity aroma, light and elegant body, and an almost menthol taste. This coffee is sought out by many U.S. consumers.

Roasted Coffee Beans

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Roasted Coffee Beans (Ethiopian) (Sidamo)

$12.00$50.00

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Whole bean, Fine grind, Medium grind, Coarse grind

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1lb Bag for $12, 2lb Bag for $23, 5lb Bag for $50

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Light Roast, Medium Roast, Dark Roast

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Green Unroasted Coffee Beans

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Green unroasted coffee beans (Ethiopian) (Sidamo)

$14.00$72.00

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2lb Bag for $14, 6lb Bag for $39, 12lb Bag for $72

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Yirgacheffe 2

Ethiopia is located in Northeast Africa bordering the Red Sea. This is the birth place of coffee as the Arabica tree originated in Ethiopia. Yirgacheffe is the most famed southern Ethiopian specialty coffee. Its clean and bright acidity, light body and rich mysterious finish lingers teasingly on the palate. A medium roast is best for use by itself or roast dark to blend with Java or Sumatra. Brew up a cup of this fabulous coffee and become a fan of it all day long!

Roasted Coffee Beans

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Roasted Coffee Beans (Ethiopian) (Yirgacheffe)

$12.00$50.00

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Whole bean, Fine grind, Medium grind, Coarse grind

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1lb Bag for $12, 2lb Bag for $23, 5lb Bag for $50

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Light Roast, Medium Roast, Dark Roast

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Green Unroasted Coffee Beans

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Green unroasted coffee beans (Ethiopian) (Yirgacheffe)

$14.00$72.00

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2lb Bag for $14, 6lb Bag for $39, 12lb Bag for $72

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Royal Select Decaffeinated

Southern Ethiopia produces washed coffees with fruity acidity and intense aromas. These coffees are known by the names of the districts in which they are produced, such as Sidamo, or by terms like Ethiopian Fancies or Ethiopian Estate Grown. The most famous of these coffees is Sidamo, which has an unparalleled fruity aroma, light and elegant body, and an almost menthol taste. This coffee is sought out by many U.S. consumers.

Roasted Coffee Beans

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Roasted Coffee Beans (Ethiopian) (Royal Select Decaffeinated)

$12.00$50.00

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Whole bean, Fine grind, Medium grind, Coarse grind

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1lb Bag for $12, 2lb Bag for $23, 5lb Bag for $50

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Light Roast, Medium Roast, Dark Roast

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Green Unroasted Coffee Beans

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Green unroasted coffee beans (Ethiopian) (Royal Select Decaffeinated)

$14.00$72.00

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2lb Bag for $14, 6lb Bag for $39, 12lb Bag for $72

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