Whole bean, Fine grind, Medium grind, Coarse grind
1lb Bag for $12, 2lb Bag for $23, 5lb Bag for $50
Light Roast, Medium Roast, Dark Roast
Some of the world’s greatest coffee is produced in the central Highlands of Guatemala. The most famous regional marketing names are: Antigua, Coban and Huehuetenango. High quality Guatemalan coffees are produced using the wet-process and are of high acidity and medium body, with smoky, spicy and chocolate flavors. Guatemalan coffee is often marketed by grade, with the highest grade being strictly hard bean, which indicates coffees grown at 4,500 feet or above. A secondary grade is hard bean, designating coffees grown between 4,000 and 4,500 feet. Indulge on this high altitude coffee.
Guatemala, located in Central America with Mexico to the north and Honduras to the south, is considered to have the best coffees of the world by the coffee experts. The Royal Select Decaffeinated Coffee Process is one of four processes for coffee decaffeination. It is the most common method; leaving behind a great low caffeine, coffee bean for you to enjoy! The heavy aroma, with its spicy flavor, brings out the full body. Enjoy with your evening meal to take pleasure in the rich, slightly wine-like aftertaste. Blend with an African or a Costa Rican to add a little acidic bite. Roast dark for an after dinner delight!
Monday - Friday: 6am to 5pm
Saturday: 6am to 5pm
Sunday: 9am to 4pm