Sumatra, in the Indonesia Archipelago, has a wonderful heavy coffee of its own.   Mandheling has an earthy aroma and low acidity, which makes its flavor full and rich.

The wood smoke-like and syrupy aftertaste would top off a heavy meal.  Blend with a sharp, snappy, acidic coffee such as a Kenya, Tanzania or a Central American

 for that fabulous secret, signature blend that everyone keeps asking about.  This is a great bean for hot or cold coffee drinks. 

It is highly recommended at a dark roast but a medium roast is satisfactory.  You decide!

Sumatra, in the Indonesia Archipelago, has a variety of coffees. The SWISS WATER® decaffeination process is all natural and will let you enjoy this delicious coffee

 without the worry of too much caffeine. The earthy aroma and low acidity makes its flavor full and rich. The wood smoke-like, syrupy aftertaste would top off a

heavy meal.  Blend with an Ethiopian or a Peruvian or let your imagination go for that great blend you just created! 

Roast dark to bring out the full heavy character for that wonderful cup of coffee.