Kenya AA FAQ
Kenya is located in eastern Africa, bordering the Indian Ocean. Kenya AA, named for its coffee classification, is grown on the south slopes of Mt. Kenya near the capital of Nairobi. This specialty coffee has an unsurpassed full-body richness with a fruity aroma. It is brisk and snappy in the cup with a distinctively dry and winey aftertaste. Excellent blended with Columbian coffees and to balance out the heaviness of the Indonesians. Be sure to try this coffee if you are after something bold and lively! Recommended roasting range is medium to dark.